Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, espresso chocolate wine cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Espresso Chocolate Wine Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Espresso Chocolate Wine Cake is something which I’ve loved my entire life.
Moist Chocolate Cake layered with Espresso and Chocolate light and fluffy buttercream and covered with a delicious dark Chocolate Ganache. Red Wine Chocolate Cake from Scratch. Valentine's Day is right around the corner, my friends!
To begin with this recipe, we must prepare a few ingredients. You can have espresso chocolate wine cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Espresso Chocolate Wine Cake:
- Get 3 cups all-purpose flour
- Prepare 2 cups unsweetened chocolate powder
- Make ready 1/2 cup milk
- Make ready 2 cups ChocoVine Espresso Dutch Wine, chilled
- Take 1 tsp cardamom
- Take 2 tsp pumpkin pie spice
- Prepare 2 tbsp vanilla extract
- Prepare 1 cup butter, softened
- Take 3/4 cup white sugar
- Get 1 tsp baking soda
- Get 2 eggs
- Make ready 1 tsp nutmeg
- Make ready Pinch salt
It's decorated in such a fun way making it a great cake for Valentine's Day or any occasion! Looking for more chocolate cake recipes? This Espresso Chocolate Cake has four layers of dark chocolate cake frosted with espresso buttercream and topped with melted chocolate. When things go awry, I bake a cake and I usually feel better.
Instructions to make Espresso Chocolate Wine Cake:
- Preheat oven to 375 Fahrenheit.
- Mix all the dry ingredients in a larger bowl minus the pumpkin pie spice and sugar
- Mix the butter, vanilla extract, eggs and sugar until smooth
- Mix in the pumpkin pie spice, milk and Dutch Wine (this is the Wine I used) into the butter mixture
- Mix the wet ingredients into the dry ingredients until there are no more lumps
- Pour mixture into cake pan of choice, I used a cupcake pan but any kind will work
- Place the pan into the oven and bake for 25-30 minutes or until you can pull a tooth pick out clean
- Optional: use marsh mellows as “frosting”
- Optional: make an extra amount to use in a buttercream frosting with the Dutch Wine. Method: simmer Dutch Wine with milk on medium-low heat for 15 minutes. Make basic buttercream frosting, and add in extra cake crumbles. Add the Dutch Wine when done simmering and mix on medium speed.
Butter springform pan, then lightly dust with cocoa powder, knocking out excess. Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be It truly is the perfect cake, but you obviously need to enjoy the occasional drink in order to appreciate it. The wine makes the chocolate very fudge-like. This white chocolate mocha cake pairs tender white chocolate espresso cake layers with a whipped white chocolate ganache and silky espresso buttercream.
So that is going to wrap this up with this special food espresso chocolate wine cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
