Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sorghum cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorghum cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sorghum cake is something that I have loved my entire life.
Olin Hughes' wife, Lois, loved to cook with sorghum. A light and easily changed cake recipe for all of those Gluten Free people out there. Jowar or Sorghum Cake is vegan and can also be made Gluten free by just excluding the baking Powder.
To begin with this recipe, we have to prepare a few components. You can cook sorghum cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sorghum cake:
- Take 3 cups sorghum white flour
- Make ready 1 cup Wheat flour
- Get 4 tablespoons sugar
- Make ready 4 tablespoons margarine
- Get 3 Eggs
- Make ready 3 cups milk or water
- Prepare 1/2 teaspoon baking powder
- Prepare 1 pinch salt
How to Make Lois' Dutch Sorghum Cake. Beat sugar and shortening at medium speed with a mixer until fluffy. Stop mixer and add sorghum; beat just until blended. This post may contain affiliate links.
Steps to make Sorghum cake:
- Mix the margarine and sugar
- Add beaten eggs in the mix
- Fold in sifted flour and add remaining ingredients
- Add milk (or water) to make soft paste after stirring with the table spoon.
- Place mixture in a well greased pan, baking tin or tray
- Bake for 20-30 minutes.
I use sorghum to make this cake but I am sure you could use any kind of molasses you happen to have on hand. Try our Radish, Fennel & Carrot Cakes, a veg-centric take on fish cakes. Pair them with a leafy green salad or serve them with sautéed or steamed greens for easy. Sorghum adds its own distinctive flavor to this moist, tender yeast bread. Sorghum grain can be prepared like rice, quinoa or other whole grains.
So that’s going to wrap this up with this special food sorghum cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
