Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot Cake is something which I’ve loved my entire life.
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 4 Eggs
- Make ready 1 1/4 cup Vegetable oil
- Get 2 cup White sugar
- Make ready 2 tsp Vanilla extract
- Make ready 2 cup All-purpose flour
- Prepare 2 tsp Baking soda
- Make ready 2 tsp Baking powder
- Make ready 1/2 tsp Salt
- Get 2 tsp Ground cinnamon
- Get 3 cup Grated carrots
- Take 1 cup Chopped pecans
- Prepare cream cheese frosting
- Make ready 1/2 cup Butter
- Get 8 oz Cream cheese,softened
- Get 4 cup Powdered sugar
- Get 1 tsp Vanilla extract
- Take 1 cup Chopped pecans
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Steps to make Carrot Cake:
- For the carrot cake preheat oven to 350°F. Grease and flour a 9x13 pan inch pan.
- In a large bowl, beat together egg, oil, white sugar, and 2 teaspoon vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans. Pour in prepared pans.
- Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted to the center of cake comes out clean. Let cool in pan for 10 minutes. Then turn out onto a wire rack and cool completely.
- To make cream cheese frosting: in a medium bowl, combine butter, cream cheese, confectioners sugar, and 1 teaspoon vanilla. Beat until mixture is smooth and creamy. Stir in the chopped pecans. Frost the cooled cake.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!
So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
