Meat Sauce Made from Canned Tomatoes
Meat Sauce Made from Canned Tomatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, meat sauce made from canned tomatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Sauce Made from Canned Tomatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat Sauce Made from Canned Tomatoes is something which I’ve loved my entire life.

I used my homemade canned tomato sauce and tomatoes I preserved from my garden because I didn't have any fire roasted tomatoes on hand. I also added a chopped green pepper and some garlic because I like both of those in a meat sauce. I also cooked it with a couple of bay leaves.

To begin with this particular recipe, we have to prepare a few components. You can have meat sauce made from canned tomatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Sauce Made from Canned Tomatoes:
  1. Get 400 grams Mixed ground beef and pork
  2. Take 2 Onions
  3. Make ready 2 clove Garlic
  4. Take 2 can ☆Canned tomato
  5. Get 1 to 2 ☆Consomme soup stock cubes
  6. Prepare 200 ml ☆Hot water
  7. Get 1 tsp ☆Sugar
  8. Prepare 2 tsp ☆Salt
  9. Prepare 1 ☆Bay leaf

Okay, it also needs citric acid or lemon juice to ensure safety. You don't need salt for safety. If you want salt, add it as you're preparing a recipe that uses your canned tomato sauce. You also don't need a special variety of tomato.

Steps to make Meat Sauce Made from Canned Tomatoes:
  1. Finely chop the onions and garlic.
  2. Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
  3. Once it's all soft, add the meat and stir fry.
  4. Once the meat changes color, add in the ☆ ingredients and simmer.
  5. Simmer slowly for 30 minutes.
  6. Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.

A truly thick, meaty tomato sauce for home canning. You can use this as a pasta sauce, or in casseroles, etc. Good with baked pasta dishes such as manicotti, lasagna, etc. This appears both in the Ball Blue Book and in the Bernardin Guide. It calls for canned tomatoes, so you can make this at any time of year.

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