Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coffee condense milk cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coffee Condense Milk Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Coffee Condense Milk Cake is something that I have loved my entire life. They are fine and they look fantastic.
(Coffee) Sweetened Condensed Milk Buttercream FrostingA Beautiful Mess. This cake is lovely with a cup of tea, not too sweet,moist and. I also discovered that I was out of icing sugar so I lightly buttered the crust and then sprinkled brown sugar on- almost a mock coffee cake at this point.
To begin with this recipe, we must first prepare a few components. You can have coffee condense milk cake using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Condense Milk Cake:
- Get Yolk batter:
- Prepare 80 gr butter
- Take 120 gr cake flour
- Prepare 120 ml condense milk
- Take 1/2 tsp salt
- Take 1 tsp vanilla essence
- Prepare 1/2 tbs instant coffee powder
- Get 8 egg yolks
- Take White egg batter:
- Prepare 6 egg white
- Take 6 tbs granulated sugar
If you like this recipe you might like my sour cream coffee cake, too. Sweetened Condensed Milk Coffee is a simple way to enjoy your morning coffee. Basic black coffee, lightened up and sweetened with sweetened condensed milk from a can. Condensed Milk Cake is delicious with a sprinkling of icing sugar and some fresh strawberries.
Instructions to make Coffee Condense Milk Cake:
- Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C.
- Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it.
- Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on).
- Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately.
- Add egg yolks one at a time, whisk until all combine. Set aside.
- Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside.
- Take some part of the whisked egg white into the yolk batter, fold gently until all combined.
- Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well.
- Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method.
- Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it.
- Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it.
- Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake
- Enjooyy!!! 😘😘😘
- Baking process using a 21x10 cm loaf pan (half recipe)
- The result after baking.
Because the cake is so rich and sweet, it only needs a simple topping. Many people like to do a simple Lemon Drizzle too which is just a combination of sifted icing sugar with fresh lemon juice. Add condensed milk and mix until incorporated. Add eggs, one at a time, beating well and scraping down the sides of the bowl with a rubber spatula between additions. This sweetened condensed milk pound cake is moist, dense and lightly sweet.
So that’s going to wrap this up for this special food coffee condense milk cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
