Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cake - pecan sour cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cake - Pecan Sour Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cake - Pecan Sour Cream is something which I have loved my whole life.
What Does the Sour Cream Do? Some of my most favorite cake recipes use sour cream. The pecan streusel in this cake is absolutely everything.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake - pecan sour cream using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake - Pecan Sour Cream:
- Take Topping
- Prepare 1 cup chopped pecans
- Make ready 2 T. Butter
- Make ready 1/8 C. Brown sugar
- Make ready 1 teaspoon Cinnamon
- Take Cake
- Make ready 2 C. Flour
- Take 1 C. Pecan flour (finely chop nuts until a course flour consistency)
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon baking soda
- Get 1 Cup unsalted butter
- Make ready 2 1/2 cups white sugar
- Make ready 6 eggs
- Make ready 1 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Make ready 1 cup sour cream
In a separate bowl, whisk the melted butter, sugar, sour cream, eggs and vanilla. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Pecan Topping: In a medium bowl, combine the brown sugar, flour, and cinnamon.
Instructions to make Cake - Pecan Sour Cream:
- Preheat oven to 300 degrees
- Grease and flour two loaf pans.
- Mix melted butter, cinnamon, brown sugar and chopped pecans. Spread in loaf pans.
- In a medium bowl, sift together flour, salt, baking soda then mix in ground pecans, set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and almond extracts. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pans.
- Bake 75 to 90 minutes, until toothpick comes out clean. Let cool in pan 20 minutes then turn out onto wire rack to cool completely.
Add the butter and, using your fingertips, pinch the ingredients together into a sandy, crumbly mixture. Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes–just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour. Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.
So that is going to wrap it up for this special food cake - pecan sour cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
