Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for 2. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Make ready 2 Tablespoons olive oil
- Prepare 1 (2 oz.) can of anchovies in oil
- Make ready 5 cloves garlic, minced
- Get about 20 stems of parsley, chopped
- Get 3 medium Roma tomatoes, chopped
- Prepare about a dozen grape tomatoes
- Take 1/2 teaspoon crushed red pepper flakes
- Make ready 8 ounces spaghetti, boiled just under al dente
He shakes up the classic pasta dish with plenty of anchovies and crushed red pepper and a scattering of garlicky bread crumbs. This spaghetti dish with fennel, anchovies, currants, pine nuts and capers is salty, sweet and simple. Cook the spaghetti in a pan of boiling, lightly salted water. Meanwhile, heat the oil in a large frying pan.
Steps to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
- Enjoy!
Sauté the fennel until soft, then add the garlic and cook gently until pale gold. Spaghetti is a super versatile pasta, lending itself to flavorful. Spaghetti is a super versatile pasta, lending itself to flavorful creations and even a little fun, like our Spaghetti Pie. Spaghetti Casserole Recipe All your favorite ingredients are featured in this easy slow-cooker version. Return spaghetti to saucepot; keep warm.
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