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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white chocolate layered torte with rasberry and white chocolate cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A white chocolate cake with raspberry filling and white chocolate frosting is perfect for Repeat with remaining cake layers and filling, ending with cake layer. Frost top and sides of torte with - To make white chocolate curls, place room temperature white baking chocolate on waxed paper. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and raspberry I actually made this White Chocolate Raspberry Cake weeks (months?) ago with the intent to post it in July.

White Chocolate Layered Torte with Rasberry and White Chocolate Cream is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White Chocolate Layered Torte with Rasberry and White Chocolate Cream is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white chocolate layered torte with rasberry and white chocolate cream using 21 ingredients and 35 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate Layered Torte with Rasberry and White Chocolate Cream:

1. Get For White Chocolate Cake
2. Take 2 1/2 cups cake flour
3. Prepare 2 teaspoons baking powder
4. Take 1/2 teaspoon salt
5. Take 1 1/3 cups buttermilk
6. Make ready 1 1/2 teaspoons vanilla extract
7. Get 4 ounces good quality white chocolate, chopped, not chips
8. Take 6 ounces (1 1/2 sticks) unsalted butter, at room temperature
9. Take 1 1/2 cups granulated sugar
10. Prepare 2 large eggs
11. Get confectioner's sugar for dusting
12. Take 3/4 cup rasberry jam
13. Get For White Chocolate Cream Frosting
14. Take 8 ounces good quality white chocolate, chopped, not chips
15. Prepare 2 cups heavy whipping cream
16. Take 1 1/2 teaspoons vanilla extract
17. Make ready 3/4 cup confectioner's sugar
18. Take 8 ounces marscapone cheee, at room temperature
19. Get For Garnish
20. Take as needed fresh rasberries,
21. Get as needed white.and dark chcolate shavings,

Raspberry + white chocolate = one of our FAVE flavour combos, so this White Chocolate And Made with a basic vanilla sponge, the cake is stuffed with raspberries and white chocolate Want some more berry cake ideas? Strawberry Rhubarb Layer Cake is totally tasty, while we DREAM of. The white chocolate Sacher Torte is an amazing almond sponge cake filled with cranberry jam, covered with a smooth white chocolate icing… if you love Sacher Torte, taste both and choose a winner! To assemble, cut cake crosswise into four equal pieces.

Instructions to make White Chocolate Layered Torte with Rasberry and White Chocolate Cream:

1. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment paper with bakers dpray
2. Make White Chovolate Cake
3. Have white chocolate in a bowl. Heat buttermilk until hot but not boiling add vanilla, pour over white chicolate let sit one minute then stir until smooth, set aside
5. Whisk together flour, baking soda and salt
6. In a large bowl beat butter and sugar until light and fluffy
7. Add eggs one at a time, beating in after each egg
8. Add flour mixture alternating with white chocolate mixture just until combined
9. Spread evenly into prepared pan and bake 12 to 16 minutes until a toothpick comes out just clean. Cool 10 minutes in pan on a rack
11. Invert cake onto clean confectioner's sugar dusted kitchen towel
12. Carefully peel off parchment paper and cool completely
14. To Make White Chocolate Cream Frosting. This first step can be prepared the day before it needs to chill at least 4 hours
15. Have white chocolate in a large bowl, heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir until smooth. Cool to room temperature then cover and refrigerate until very cold, at least 4 hours or overnight
16. When white chocolate is very cold then in a seperate bowl beat marscapone, vanilla and sugar uhtil smooth
17. Beat cold white chocolate mixxture until light and fluffy
18. Fold marscapone mixture int white chocolate cream in 3 additions until completely uniform in color
19. Assemble cake
20. Cut cake in to 4 equal pieces
21. Place one layer on serving plate, bottom facing up
22. Spread with a layer of jam
23. Top jam with a thin layer of White chocolate cream
24. Add second layer of cake bottom up
25. Add a layer of jam
26. Add a thin layer of the frosting
27. Add third cake layer, bottom up
28. Add a layer of jam
29. Top jam with a thin l a year of frosting
30. Finally add last cake layer, bottom up and frost entire cake.
32. Garnish with shaved white and dark chocolate and fresh rasberries. Refrigerate at least 4 hours before slicing

Carefully spread a scant ¾ cup Raspberry Cream over jam. Repeat layering twice, ending with plain layer on top. Refrigerate torte until ready to serve. Add cooled melted chocolate and raspberry flavor; mix well. Frost top and side of cake with remaining frosting.

So that’s going to wrap it up with this exceptional food white chocolate layered torte with rasberry and white chocolate cream recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!