Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wwii ration chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe was used when grocery rations were in effect and. Today, military chocolate is issued to troops as part of basic field. This World War II era cake is made with fresh clementine orange slices baked in a brown sugar and butter glaze.
WWII Ration Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. WWII Ration Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make WWII Ration Chocolate Cake:
- Take 1 1/2 cups flour
- Prepare 1 cup sugar
- Make ready 1 tsp. baking soda
- Take 1/2 tsp. salt
- Make ready 1 Tbsp. white vinegar
- Make ready 1/3 cup vegetable oil
- Get 1 tsp. vanilla extract
- Make ready 1 cup water
- Get 1/4 cup cocoa
Families had to specify which stores they would. By World War II chocolate had become a staple of military rations. War Department collaborated with chocolate manufacturers to produce Ration D bars, especially suitable for extreme temperatures sometimes encountered on the front. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me).
Instructions to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan.
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- Add vinegar, oil, vanilla, and water and mix well.
- Bake at 350 degrees F for 30 minutes.
Learn more about rationing for the war effort during World War II with research starters at The National WWII Museum. Let's take a closer look at some WWII Ration Books. You'll notice that they change slightly. A IWB to make a chocolate oat cake recipe using rations as in the war. They take chocolate cake so seriously in Vienna that the city's two main producers once fought a nine-year legal battle about it.
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