Chocolate Crunch Layer Cake
Chocolate Crunch Layer Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate crunch layer cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This layered cake is pure chocolate confection. This Chocolate Crunch Layer Cake could not have been more delicious (evidence: my inability to stop stealing bites out of the fridge), but I also love that it didn't take me hours upon hours to make. Dominique Ansel, James Beard Award-winning pastry chef, teaches us how to make his signature Peanut Butter Chocolate Crunch Cake from his new book.

Chocolate Crunch Layer Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Crunch Layer Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate crunch layer cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Crunch Layer Cake:
  1. Prepare FOR CAKE
  2. Prepare 2 cup all-purpose flour
  3. Make ready 1 cup unsweetened cocoa powder
  4. Get 1 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Get 3/4 cup unsalted butter, at room temperature
  7. Take 1 cup light brown sugar, packed
  8. Get 1 cup granulated sugar
  9. Get 3 large eggs
  10. Prepare 1 tsp vanilla extract
  11. Take 1 cup buttermilk
  12. Take FROSTING
  13. Take 1 recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10
  14. Take GARNISH
  15. Take 1/4 cup white chocolate sprinkles

On the lucky days where the sun in shining. This decadent chocolate cake is so luxuriously beautiful and delicious, you will feel like it came from a French patisserie! Then cover that layer with crunch topping. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting!

Instructions to make Chocolate Crunch Layer Cake:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with baking spray
  2. Whisk in a bowl flour, cocoa powder, baking soda and salt
  3. In a large bowl beat butter and both sugars until light and fluffy, add eggs one at a time, beating after each egg, beat in vannilla. Beat in flour mixture aternating with buttermilk just until smooth
  4. Divide batter into prepared pans
  5. Bake for about 15 to 18 minutes until a toothpick comes out just clean. Cool in pans on racks for 15 minutes. Then remove from pans and cool completely
  6. MAKE CRUNCH COATING
  7. Take 1 layer of the cake and crumble it into coarse crumbs. Place on a foil lined baking sheet
  8. Bake crumbs in 350 oven just until lightly toasted, stirring occasionally, about 15 to 20 minutes. Cool completely. Pulse in a food processor to make coarse crumbs
  9. FROST CAKE. Place one layer of cake on serving plate
  10. Frost with Chocolate Ganache Buttercream Frosting, recipe attached below - - https://cookpad.com/us/recipes/347899-chocolate-ganache-buttercream-frosting
  11. Top with second layer of cake and frost that
  12. Put final third layer on and frost top and sides of cake
  13. Apply crunch coating. Put cake on its serving plate on a parchment paper lined work surface
  14. The parchment is to catch the crumbs that will end up everywhere without it! Scoop handfuls of crumbs and. Press all over sides and top of cake,sweep away excess crumbs with a pastry brush from base of plate. Pour all excess crumbs off of parchment by picking paper up and funneling crumbs off.
  15. Garnish with white chocolate sprinkles. It's best to alow cake to chill 30 minutes so crumbs can really stick well

Chocolate Ginger Crunch Cake, Chocolate Lava Cakes, Chocolate Toffee Crunch Cake ~ Cooking on a WhIM advanced recipe search. Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets. Layers of chocolate cake are filled with luscious caramel sauce, crisped-rice crunch, and a rich chocolate frosting. Sift flour, cocoa powder, granulated sugar, baking soda, baking powder. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the kitchen eventually comes to Today what I have for you is the third on that list: a tender, moist, fluffy cocoa cake that is still deep, dark, and chocolatey.

So that is going to wrap it up for this special food chocolate crunch layer cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!