Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, durian ogura cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Durian Ogura Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Durian Ogura Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
A good durian cake usually includes real durian meat. In Temptations, we used high quality. Hai bunda. , kali ini resepkami.net akan berbagi Resep Ogura Cake Durian yuk sama sama cobain.
To begin with this recipe, we must prepare a few components. You can cook durian ogura cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Durian Ogura Cake:
- Take egg yolk mixture
- Take 5 egg yolks
- Get 1 egg
- Make ready 60 grams vegetable oil
- Get 1/4 tsp salt
- Get 90 grams cake flour
- Take durian puree
- Make ready 100 grams durian
- Make ready 85 grams milk
- Take meringue
- Get 5 egg whites
- Get 80 grams castor sugar
- Get 1/4 tsp cream of tartar
It is soft, moist and so delicious. This irresistible cake comes from Christine's Food@Home Sweet Home. Christine's Ogura cake is with buttercream which I have omitted as I. Ogura cake uses the same method as chiffon cake.
Steps to make Durian Ogura Cake:
- Blend milk and durian puree until smooth
- Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
- Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
- Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
- Lined the baking paper n grease the side of an 8" tin.
- Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
- Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool
You whisk egg yolks and oil, then fold in flour and a non-fat liquid, followed by whisked egg whites. Durian Cake. this link is to an external site that may or may not meet accessibility guidelines. Durian Butter Cake is the perfect fusion of East meets West. It's a new spin on a traditional American. We freshly bake our durian creations daily in small batches, without.
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