Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "sunny-side up egg" cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
"Sunny-Side Up Egg" Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. "Sunny-Side Up Egg" Cake is something which I have loved my whole life. They are nice and they look fantastic.
The sunny-side-up egg may be the most recognizable way to depict an egg—a bright yellow dot in the middle of a wavy white oval. It's one of the most common ways to eat them, too. Besides a scramble, when you go out for breakfast, you're most like ordering your eggs sunny-side up, with a side of.
To begin with this particular recipe, we must prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Sunny-Side Up Egg" Cake:
- Prepare Citrus Cake
- Make ready 130 grams granulated sugar
- Make ready 2 eggs
- Get 1 envelope vanilla sugar (about 5g)
- Get 1 tsp lemon zest
- Make ready 1 tsp orange zest
- Take 150 grams plain flour
- Prepare 1 envelope baking powder (about 10g)
- Get 100 ml milk
- Make ready 100 ml flavorless oil
- Make ready "Egg White" Cream
- Get 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
- Take 2 tbsp granulated sugar
- Make ready 100 ml sweetened heavy cream
- Make ready 350 ml milk
- Prepare "Egg Yolk"
- Take 6 small peaches or apricots
A sunny-side up egg is fried on one side, leaving a beautiful golden exposed yolk. This method is an easy way to cook the eggs to perfection, with that brightly Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg(s). But when it comes to cooking sunny side up eggs–something usually goes wrong. Here?s how to get it right.
Instructions to make "Sunny-Side Up Egg" Cake:
- For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
- For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
- For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)
We'll show you how to cook the perfect sunny-side up egg every time. A sunny-side up egg is an egg that's been fried and cooked on one side only. The yolk (or the "sunny side," if you will) never touches the pan.
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