Jamaican Curry Chicken
Jamaican Curry Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, jamaican curry chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Jamaican Curry Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jamaican Curry Chicken is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Curry Chicken:
  1. Take 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. Take 1 Large Yellow Onion (Roughly Chopped)
  3. Make ready 1 Bunch Green Onions (Roughly Chopped)
  4. Make ready 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. Take 4-5 Cloves Garlic (Roughly Chopped)
  6. Take 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Take 1/2 Cup Fresh Cilantro
  8. Make ready 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. Get 1/2 Cup Jamaican Curry Powder
  10. Get 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Get 4 Cups Chicken Broth
  12. Make ready 1/4 Cup Olive or Veg Oil
  13. Make ready 1 tsp. Salt Divided (Or to Taste)
  14. Prepare 1 tsp. Black Pepper (Or to Taste)

Add chicken to the hot oil, then turn down the heat to medium, add the water. Wash the chicken well with water and then with lemon juice. Again rinse it with cold water and pat dry using a paper towel. Sprinkle some salt, pepper, chopped garlic and curry powder on the chicken and rub them well all over it.

Steps to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe rolodex. Not sure if you specifically need Jamaican curry powder, but it does make a difference in taste and color. Also, it's not supposed to be sweet so i'm not sure why coconut milk is included as an ingredient.

So that’s going to wrap this up for this exceptional food jamaican curry chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!