Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh tomatoes and okro sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Okra, an important member of the canon of Southern foods, can be fried, stewed, sautéed, and roasted. One of the more traditional ways to cook okra is to This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready. Okra is one of those vegetables that people seem to either love or hate.
Fresh tomatoes and okro sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fresh tomatoes and okro sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fresh tomatoes and okro sauce using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh tomatoes and okro sauce:
- Prepare tomatoes
- Take Smoked fish
- Make ready Salt
- Prepare Pepper
- Get Royco seasoning
- Get Onion
- Take Veg oil
The best part about cooking stewed okra is the aroma that is produced via the slow. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings It tastes really good with the okra and tomatoes. You'll want to keep a bottle of Tabasco sauce handy. The reason for diagonal slicing is to expose as much Okra and tomatoes is one of my favorites.
Instructions to make Fresh tomatoes and okro sauce:
- Remove the bones and dirt from the smoked fish.grind the tomatoes,pepper and crayfish heat up veg oil and onion then pour in sliced okro fry a bit then pour in all the grinded things to fry together
- Next is salt,washed smoked fish,royco seasoning boil for 5minutes.
It's also great made with fresh corn cut off the cob. Making tomato sauce isn't hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. Heat olive oil in a large skillet over medium high heat. When the oil starts to shimmer, add okra and salt.
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