Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese frosting is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Carrot Cake with Cream Cheese frosting is something which I have loved my entire life. They are fine and they look wonderful.

Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Prepare Cake:
  2. Prepare 2 cups AP flour
  3. Get 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Prepare 1 tsp salt
  6. Get 1 cup melted butter
  7. Prepare 2 cups sugar
  8. Take 4 eggs
  9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Make ready 8 oz can crushed pineapple
  11. Make ready 1 cup chopped walnuts
  12. Get 2 tsp vanilla
  13. Prepare Frosting:
  14. Prepare 8 oz cream cheese
  15. Take 1 \2 cup softened butter
  16. Make ready 1 cup confectioner sugar
  17. Prepare 2 tsp vanilla

While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with.

Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

So that is going to wrap it up for this special food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!