Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, super moist carrot cake 🥕. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
Super moist carrot cake 🥕 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Super moist carrot cake 🥕 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super moist carrot cake 🥕:
- Get 2 cups all purpose flour
- Make ready 2 tsp baking soda
- Get 1 cup brown sugar lightly packed
- Prepare 1 cup granulated sugar
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1 tsp salt
- Prepare 1 1/4 cup canola oil or any vegetable oil
- Get 4 large eggs
- Make ready 1 tsp vanilla extract
- Prepare 4-5 carrots shredded
- Make ready 1 cup crashed pecans (optional)
- Get 1/2 cup raisins (optional)
I have used different recipes in the past but this one is super moist and delicious. I made for my husband's birthday. This cake was made and brought to me at work. It is the moistest carrot cake I have ever had.
Steps to make Super moist carrot cake 🥕:
- Pre heat the oven to 320f. And grease up one 8 inch baking form
- Now add the flour,salt,cinnamon in to a medium bowl an whisk
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth
- Add the mixture in to the greased form and put in to the oven
- Bake for about 30-40 min till tooth pick inserted comes out dry
- 😊 enjoy
Use Cream Cheese Frosting II for a layer cake. This is perfect and a must try Carrot Cake, it has a generous amount of fresh and finely shredded carrots with crushed pineapples that makes the cake super moist, a little bit dense and flavorful. This cake is beautifully covered with a delicious tangy cream cheese frosting, decorated with crushed. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new.
So that’s going to wrap it up with this exceptional food super moist carrot cake 🥕 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
