Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, porriage beans with ripe plantain and fresh tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is how to prepare beans and plantain porridge in a different way. This porridge made out of beans and plantain is a perfect satiating vegetarian or even vegan meal but if you have nothing against meat or fish, it's. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.
Porriage beans with ripe plantain and fresh tomatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Porriage beans with ripe plantain and fresh tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook porriage beans with ripe plantain and fresh tomatoes using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Porriage beans with ripe plantain and fresh tomatoes:
- Take 3 cups Beans
- Get 2 cksp Palmoil
- Make ready 4 pieces Fresh tomatoes
- Get 2 fresh Pepper
- Prepare Salt
- Get 2 Onion
- Make ready 3 ripe Plantain
- Take 2 Maggi
- Make ready 2 cksp Crayfisf
- Get 1 Ginger
- Prepare 1 Garlic
- Make ready 1 Tumeric
Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or. Therefore combining Beans and Ripe Plantain is Called Delicious Poison. I will advise we avoid Cooking, Baking, Frying and Boiling Ripe OP you probably even ate beans and plantain before posting this sef. Are you trying to reduce competition so you can have the whole fresh plantains to. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Instructions to make Porriage beans with ripe plantain and fresh tomatoes:
- Parboil beans for 30minutes with a pressure pot.
- Allow it to cool for at least 5minutes.
- Then drain water and wash.
- Put back the beans on fire,slice onion and add,grate ginger and garlic and add.
- Boil for 10minutes.add crayfish,pepper and tumeric.
- Cut the plantain and add into the beans.
- Boil for 12minutes.add salt and stir.
- Boil for 2mins.add sliced fresh tomatoes.
- Stir very well with wooden stirrer for 30seconds and put off the heat.
Serve fried ripe plantains as a side dish or snack. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to soups. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious.
So that’s going to wrap this up for this exceptional food porriage beans with ripe plantain and fresh tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
