Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I've seen carrot pumpkin cakes floating around the internet in years past and thought now was my I'll tell you right now, adding that pumpkin to this carrot cake is one of the best decisions ever made. Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! A combination of pumpkin cake and carrot cake; a moist and flavorful layer cake filled with carrots, pumpkin, and warm spices and finished with tangy cream cheese frosting.
Pumpkin Carrot Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Carrot Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Carrot Cake:
- Prepare 2 large eggs
- Get 1 cup pumpkin puree
- Prepare 1 cup grated carrot
- Take 3/4 cup granulated sugar
- Get 1/2 cup canola or vegetable oil
- Take 2 teaspoons vanilla extract
- Prepare 1 teaspoon cinnamon
- Take 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon ground nutmeg
- Get 1/2 spoon ground ginger
- Make ready 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt, or to taste
- Make ready 1 cup raisins,
- Get For Frosting:
- Get 6 ounces cream cheese, softened
- Take half stick unsalted butter, softened
- Take 1 confectioners' sugar
- Get 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon salt, or to taste
Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting. The perfect recipe for a tea-time treat and a definite crowd pleaser. This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history.
Instructions to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
Since I'm a total sucker for all things maple, I included it in. Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd. This scrumptious Pumpkin Carrot Cake with Cream Cheese Frosting is a delicious twist on a one of my. Pumpkin Carrot Cake Best Pumpkin Carrot Cake Recipe Aka the BEST carrot cake in the world! I've got a really stellar recipe (and giveaway!) for you today….
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