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Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life.

Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up! I am definitely going to make these for an upcoming meeting happening at a. In lieu of a supersweet cream cheese frosting, this recipe contains slightly less sugar, so the tangy cream cheese flavor really sings.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting:

1. Take cake
2. Take 2 1/2 cup flour
3. Take 1 1/4 tsp baking powder
4. Prepare 1 tsp baking soda
5. Take 1 tsp cinnamon
6. Make ready 1/2 tsp nutmeg
7. Make ready 1/4 tsp allspice
8. Get 1/2 tsp salt
9. Prepare 4 eggs
10. Get 1 1/3 cup sugar
11. Prepare 1/2 cup Light brown sugar
12. Prepare 1 cup vegetable oil
13. Get 1/2 cup plain yogurt
14. Prepare 5 cup grated carrots
15. Prepare topping
16. Take 1 cup coarsely chopped pecans
17. Take frosting
18. Take 2 stick butter
19. Take 2 cup cream cheese
20. Make ready 2 cup powdered sugar
21. Take 1 tsp vanilla

While the cake cools, make the cream cheese frosting. Combine the butter, cream cheese and vanilla in the bowl of an electric mixer and beat Loved the carrot cake, especially the cream cheese frosting. What modifications would I need to make a zucchini cake? I am bursting at the seams with.

Steps to make Carrot Cake with Cream Cheese Frosting:

1. In a sml. bowl add all dry ingredients.
2. In a lg. bowl add moist ingredients.
3. Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
4. Bake for 20 min. at 350°. Rotate and bake for 20 more min.
5. Roast pecans for 10 min.
6. Let cake cool for 2 hrs. before adding frosting.
7. Sprinkle chopped pecans over frosting.

Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

So that’s going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!