Mama's Carrot Cake
Mama's Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mama's carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mama's Carrot Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mama's Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Contrary to the name, this is actually radish / daikon. This is my parent's recipe, but I'm slowly adjusting it to my liking. :) This Cantonese. Carrot Cake is a great Holiday cake, A Southern Carrot Cake Recipe is lighter on spice.

To begin with this particular recipe, we must prepare a few ingredients. You can have mama's carrot cake using 21 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mama's Carrot Cake:
  1. Make ready Carrot Cake(wet ingredients)
  2. Get 3 large eggs
  3. Get 1/3 cup vegetable oil
  4. Get 2 cup sugar
  5. Prepare 1 tbsp vanilla extract
  6. Get Carrot Cake(dry ingredients)
  7. Take 2 cup all-purpose flour
  8. Get 2 tsp ground cinnamon
  9. Get 2 tsp baking soda
  10. Make ready 1/2 tsp salt
  11. Prepare Star Ingredients
  12. Take 1 lb carrots
  13. Take 1/2 cup chopped raisins or other(your choice)
  14. Take 2 piece crystalized ginger
  15. Take 1/2 cup chopped pecans or other(your choice)
  16. Take Icing of the Carrot Cake
  17. Make ready 8 oz cream cheese
  18. Make ready 2 cup confectioner sugar
  19. Make ready 2 tbsp whipping cream
  20. Make ready 1/2 tbsp vanilla extract
  21. Make ready 1/2 tsp salt

The moistness and flavor of this Mama Dip's Carrot Cake can't be beat. This carrot cake gets added flavor from pineapple, coconut and a range of spices. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake.

Steps to make Mama's Carrot Cake:
  1. Prepare Bowl #1 and begin adding the following ingredients: These ingredients will be your wet ingredients!
  2. After you've finished step 1, mix all the wet ingredients with a mixer(of course)
  3. Prepare Bowl #2 with the following ingredients: These will be your dry ingredients!
  4. Hope you have a third bowl! Now, you will prepare a mix of the following ingredients: These ingredients will be your star ingredients!
  5. We must shred the carrots! So with a grater, grate the carrots individually. After you're finished, toss the grated carrots into Bowl #3. Don't forget to clean and peel the carrots!:)
  6. Chop the raisins and pecans(or other, if you prefer). Then, throw into bowl.
  7. To finish up this bowl, chop the crystalized ginger. The ginger might stick together, but eh…who cares?
  8. Now, you will mix Bowl #1, 2, and 3. Typically, toss all ingredients into the largest bowl.
  9. Mix/Stir all ingredients in bowl. (If it looks like cheese soup, you're doing it right!)
  10. Now grab two 9-inch circular baking pans. At this time, preheat your oven too 400°.
  11. Add enough oil to smear every inch of the pan with your finger.
  12. Add flour to coat the pan. *Pour flour and gently tap the bottom of the pan, so that flour spreads over pan. This should coat whole pan!
  13. Pour Carrot Cake batter into both pans.
  14. Place Carrot Cake batter into preheated oven, bake in 400° for 10 minutes. Start the timer!
  15. After 10 minutes, turn the oven down to 350° and bake for 30-35 minutes.
  16. Let's begin the frosting! You'll need the following ingredients: These will be your Icing of the Carrot Cake ingredients!
  17. Mix together with mixer. Don't forget to lick the spoon;)
  18. After 30-35 minutes, your Carrot Cake should be done. *If you're not sure the cake is ready, insert a knife. If no batter shows up on the knife's blade…it's done!:)
  19. After you've taken the Carrot Cake out of the oven, let cool for 10 minutes. You don't want the icing to melt:(
  20. After Carrot Cake is cooled, you can start frosting the two-layered cake! Make sure you get on-top, and in-between.
  21. You're all finished and the Carrot Cake is ready to serve!:)

I like to hand grate my carrots since I prefer the. This paleo carrot cake is the best carrot cake you'll ever eat; it is moist, tender, sweet, and subtly spiced. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

So that is going to wrap it up for this special food mama's carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!