Japanese curry with beef patty
Japanese curry with beef patty

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry with beef patty. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese curry with beef patty is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese curry with beef patty is something which I have loved my entire life. They are fine and they look fantastic.

Japanese curry is a rich, thick curry, with meat and root vegetables. While there are options to make it spicier, it is typically milder and sweeter than most Asian curries. So, if you are not a huge fan of spicy curries, this is the perfect one for you!

To get started with this recipe, we must first prepare a few components. You can have japanese curry with beef patty using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese curry with beef patty:
  1. Get 2 cubes japanese curry
  2. Take 2 burger patties
  3. Take 1/2-1 carrot - roughly chopped in small pieces
  4. Take 1 potato - roughly chopped in small pieces
  5. Get 1/2 onion - roughly chopped in small pieces
  6. Get 2 portions rice

The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry.

Steps to make Japanese curry with beef patty:
  1. Get the rice ready in the rice cooker
  2. Pan-fried the burger patties for ~5 mins on each side
  3. Start boiling the vegetables or pan-fried the vegetables with the oil residuals from the burger patties
  4. When the vegetables are soft (boil for around 10 mins), drained the vegetables and add in the curry cubes together in a pan. Add in some water according to the instructions on the package. Boil until all mix well and cook through.

Ground Beef and Ground Pork Patties. The main ingredients of Menchi Katsu are the equal portions of beef mince/ground beef and pork mince/ground pork. It is OK to just use beef or pork, but I find that the combination of the two gives better flavour and texture. The pork gives the patties juicy and the beef gives the flavour. To adapt to Japanese palette, even the kinds listed as "less sweet" and "spicy", their flavours tend to be on the sweeter side compared to.

So that’s going to wrap this up for this special food japanese curry with beef patty recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!