Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake. Tender spice cake full of fresh carrots, covered with a creamy cream cheese frosting. Remove from pans; cool completely on wire racks.
Spiced Carrot Cake with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spiced Carrot Cake with Cream Cheese Frosting is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
- Take Carrot Cake
- Make ready 4 large eggs
- Make ready 1 1/4 cup vegetable oil
- Make ready 1 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 3 tsp vanilla
- Get 2 cup flour
- Make ready 2 tsp baking powder
- Take 2 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 3 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Prepare 3 1/4 cup carrots, grated
- Get 1 cup chopped pecans
- Get Cream Cheese Frosting
- Make ready 1/2 cup unsalted butter, softened
- Prepare 8 oz cream cheese
- Make ready 4 cup powdered sugar
- Prepare 1 tsp vanilla
For the frosting, beat the cream cheese and butter until smooth. You may unsubscribe at any time. Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. It's flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert.
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
Cardamom Cream Cheese Frosting is out of this world, and puts this gluten-free Spiced Carrot Cake over-the-top! Filled with warming spices, sweet carrots and golden raisins, this is a lovely celebration cake for any occasion! This Carrot Cake recipe starts with a spice cake mix and ends in pure delight. Cover the cakes with frosting and stack. Use the carrot ribbons to roll into rose shapes and place on top of the cake.
So that’s going to wrap it up with this exceptional food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
