1 Minute Carrot Cake
1 Minute Carrot Cake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 1 minute carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Du coup, elle a voulu savoir si Christophe était capable d'en préparer un en une minute. ! Bake the most moistest and yummiest carrot cake. So good, you can use frosting or leave it just the way it is. _­⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇.

1 Minute Carrot Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. 1 Minute Carrot Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have 1 minute carrot cake using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 1 Minute Carrot Cake:
  1. Make ready 1/2 cup All purpose flour
  2. Take 1/2 tsp baking soda
  3. Take 1/2 cup caster/powdered sugar
  4. Take 1/4 tsp salt
  5. Prepare 1/4 tsp cardamom powder
  6. Get 1/2 tsp cinnamon powder
  7. Take 1/4 tsp clove powder
  8. Take 1 egg
  9. Get 3 tbsp vegetable oil
  10. Make ready 3 tbsp whole milk
  11. Prepare 1/2 tsp vanilla essence
  12. Prepare 3/4 cup grated carrot
  13. Take 1/4 cup roasted nuts (cashew/pecan/walnut)

Meanwhile, make the glaze by combining sugar and orange juice in a small saucepan. A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix add texture, while the warming hint of cinnamon is Carrot Cake! With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the fluffiest ever cream cheese frosting, this has the perfect.

Instructions to make 1 Minute Carrot Cake:
  1. Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking.
  2. Measure all ingredients into one bowl and mix thoroughly till everything is well combined.
  3. Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time.
  4. You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean.
  5. Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily.
  6. Enjoy your 1 minute carrot cake in a mug!

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. Stir in the carrots and walnuts. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This To Die For Carrot Cake recipe receives rave reviews for it's unbelievable moistness and delicious flavor!

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