Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. This carrot cake cake sets the standard for carrot cakes everywhere.
classic carrot cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. classic carrot cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make classic carrot cake:
- Prepare 2 cup flour
- Make ready 1 cup sugar
- Take 1 cup brown sugar
- Take 2 tsp baking soda
- Prepare 2 tsp cinnamon
- Make ready 1/4 tsp salt
- Make ready 4 eggs
- Take 1 cup vegetable oil
- Prepare 2 cup shredded carrots
- Take 3/4 cup chopped walnuts
How To Make a Classic Carrot Cake with Cream Cheese Frosting. Many carrot cakes are extremely sweet. Most folks say it's because we Americans love our sweets extra sweet. This classic carrot cake is moist, fluffy and spiced to perfection.
Instructions to make classic carrot cake:
- preheat oven to 350°F.
- drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
- in a large bowl combine all dry ingredients.
- add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
- stir in walnuts
- transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
- cool on wire racks leave in pan 10 minutes the remove if using the round pans
- I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
- look for my cream cheese frosting recipie!
It's topped with a thick cream cheese frosting and toasted pecans. This classic carrot cake is perfectly soft and moist. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This classic carrot cake recipe is everything a carrot cake should be: light, moist and delicately spiced with cinnamon Louise tops the cake with a delicious vanilla cream cheese icing and crunchy walnuts. This is a simple recipe for classic carrot cake with cream cheese frosting.
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