Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, upside down apple carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Upside-down cake has all the textures you could ever want. Starting from the bottom, it's got a moist and tender butter cake. This one is enriched with This version takes the classic upside-down cake and turns it on its head.

Upside Down Apple Carrot Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Upside Down Apple Carrot Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Take 1 cup flour
  2. Make ready 2 eggs
  3. Prepare 1/2 cup stevia-sugar blend
  4. Make ready 1/2 cup brown sugar
  5. Get 2 cups grated carrots
  6. Make ready 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Make ready 1/2 cup olive oil
  8. Make ready 2 tsp lemon juice
  9. Make ready 1 tsp baking powder
  10. Get 1/4 tsp baking soda
  11. Take 1 tsp kosher salt
  12. Get 1 tsp allspice powder
  13. Get lemon zest

This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall! To thaw the cake, place it in the refrigerator overnight, then set it out for a couple of hours. Place a plate upside down on top of the pan, then invert the pan, flipping the cake onto the plate.

Steps to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.

So that’s going to wrap it up with this special food upside down apple carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!