Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! If you like pumpkin pie you're going to love this carrot pie. I'm sure most of you have had carrot cake - but what about carrot bread, carrot pound cake or carrot pudding.
Carrot Cake Pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Carrot Cake Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Pie:
- Get Pie
- Prepare 1 (9 inch) pie crust
- Make ready Dry ingredients
- Take 1 cup flour
- Get 1/8 tsp. Baking soda
- Take 1/2 tsp. Baking powder
- Get 1/4 tsp. Salt
- Make ready 1 tsp. Cinnamon
- Get 1/8 tsp. Ginger (powder)
- Get Wet ingredients
- Take 1/4 cup melted butter
- Prepare 1 cup sugar (brown if you have it)
- Prepare 1 tsp. Vanilla
- Get 1 egg
- Take 1 cup shredded carrots (about 2 medium)
- Take Topping
- Make ready 4 ounces cream cheese
- Prepare 1 Tbl. Butter
- Make ready 1/2 tsp. Vanilla
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup cold heavy whipping cream
It wasn't until recently that we realized just how much we love carrot cake. Any carrot cake fans in the house? And these wonderfully moist and creamy Whoopie Pies Put the chopped pecans into a shallow dish or pie plate. Flip over one carrot cake cookie and pipe a.
Steps to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don't over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
- Let cool, then refrigerate. It's best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
This cake is surprisingly simple to make and. Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter. While the oil doesn't contribute much flavor, especially if you use vegetable oil, it does. These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. What is it about carrot cake?
So that is going to wrap this up for this special food carrot cake pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
