Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mini pineapple upside-down cakes w/homemade whipped cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini pineapple upside-down cakes w/homemade whipped cream is something which I have loved my whole life. They are nice and they look wonderful.
This better than sex trifle recipe is made with homemade chocolate cake, fresh whipped cream, homemade caramel sauce, toffee, and drenched in sweetened condensed milk for a messy and. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations!
To begin with this particular recipe, we have to first prepare a few components. You can cook mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Take cake
- Make ready 1 1/2 cup brown sugar
- Get 1/2 cup melted butter
- Prepare 1 20oz can crushed pineapple (drained with all juice reserved)
- Prepare 1 box yellow cake mix (or pineapple flavor mix)
- Get 3 eggs
- Make ready 1/3 cup veg oil
- Prepare 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Get whipped cream
- Make ready 1 container heavy whipping cream
- Make ready 1/4 cup sugar
- Take 1/4 cup sour cream or greek yogurt
- Get 1/2 tsp vanilla extract
- Make ready 1/2 tsp rum extract
Using a sharp knife or narrow metal spatula, loosen edges of cakes from sides of muffin cups. Invert cakes onto parchment paper or a large tray. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
This pineapple upside down cake is dense, like a sour cream pound cake. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form! Perfect for any time of year! Spoon over warm Bundt cakes and dollop with whipped cream, if desired. I'm a sucker for the cherries.
So that’s going to wrap this up for this exceptional food mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
