Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Make ready Cake:
- Make ready 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Get 3 tsp baking powder
- Make ready 1 tsp baking soda
- Get 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Prepare 1 tsp salt
- Prepare 1/2 cup applesauce
- Make ready 1 cup almond milk
- Prepare 2 tsp vanilla
- Take 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Get 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Prepare 1/2 cup raw cashews (soaked, drained, and rinsed)
- Take 1/4 cup almond milk
- Get 1/4 cup maple syrup
- Take 2 tbsp coconut oil
- Prepare 1 tsp vanilla
- Take 2 tsp fresh lemon juice
- Make ready 1/2 tsp salt
This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant.
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
It's covered in a tangy cream cheese frosting, easy to make in one bowl and healthier than the traditional version! Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! If you are looking for a perfect vegan carrot cake recipe, this is it!
So that is going to wrap this up with this special food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
