Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ray's pineapple cream carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ray's Pineapple Cream Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ray's Pineapple Cream Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Stir in the carrots, pineapple and walnuts.
To begin with this particular recipe, we have to prepare a few components. You can have ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ray's Pineapple Cream Carrot Cake:
- Take 1 1/2 box carrot cake cake mix
- Take 1/2 cup pineapple tidbits
- Get 1 cup shredded carrots
- Get 1/4 cup raisins
- Prepare 4 eggs
- Make ready 1/2 cup milk
- Prepare 1 cup water
- Make ready 1 tsp ground cinnamon
- Get 1/3 cooking oil
- Prepare 1 shredded carrot
- Get 1/2 cup chopped walnuts
- Get whipped topping
- Make ready 2/3 cup finely diced pineapple
- Take 1 tbsp pineapple extract
- Get 1/2 quart heavy whipping cream
- Get garnish
- Take 1 shredded carrots
- Prepare 1 finely shredded chocolate of choice
- Prepare 1 chopped walnuts
This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe It's just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. To get a super smooth and creamy frosting, make sure to. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil.
Instructions to make Ray's Pineapple Cream Carrot Cake:
- Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
- Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
- Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
- Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
- Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
- Top with finely shredded carrots and shredded chocolate..Enjoy!
Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring. Ultimate Carrot Cake with Carrot Cake Jam Filling! Dinner Then Dessert. crushed pineapple with juice, salt, flour, jam, baking soda, ground.
So that is going to wrap it up for this exceptional food ray's pineapple cream carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
