Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drumstick leaves curry/moringa leaves curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drumstick leaves curry/moringa leaves curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Drumstick leaves curry/moringa leaves curry is something that I have loved my entire life.
This dry drumstick leaves curry served with hot steamed rice, rasam and pachadi make an absolute comfort and healthy weekday meals. I made this curry without onion and garlic. A couple of garlic cloves makes a good addition and adds an extra flavour.
To get started with this particular recipe, we must prepare a few ingredients. You can have drumstick leaves curry/moringa leaves curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves curry/moringa leaves curry:
- Get -1 cup Moringa/drumstick leaves
- Prepare 1/2 cup Dal-
- Prepare 1/4 cup Coconut -
- Prepare 3 Green chillies-
- Make ready 3/4 tsp Jeerakam/cumin seeds -
- Get -1 tsp Ghee
- Take -1 tsp Oil
- Get 1 Red chillies-
- Take 1 tsp Mustard seeds -
- Get as required Water
- Get as needed Curry leaves
- Prepare 1 pinch Hing -
- Make ready 1/4 tsp Turmeric powder -
The leaves are also used in omelettes, making it a very popular breakfast dish. If drumstick leaves are not available, spinach leaves can be substituted. I like the curry a bit thicker but feel free to add more water and coconut milk to your liking. The leaves are also used in omelettes, making it a very popular breakfast dish.
Instructions to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder.
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot
If drumstick leaves are not available, spinach leaves can be substituted. I like the curry a bit thicker but feel free to add more water and coconut milk to your liking. Muringa Ela Curry Muringayilla(Drumstick leaves) recipes are always a big yes to our family. The only drawback is getting fresh leaves in hand unless you have these at home. When we were in US, the indian stores used to get them and were one of the costliest leaves in th Indian stores due to.
So that is going to wrap it up for this exceptional food drumstick leaves curry/moringa leaves curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
