Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! It's made without refined flour or sugar, but the taste and texture are. Whole wheat carrot cake is very soft and tasty.
Wheat Carrot Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wheat Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Carrot Cake:
- Make ready 1 cup wheat flour
- Make ready 2 eggs
- Prepare 1&1/2 cup Grated carrots
- Make ready 1 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 2 pinches salt
- Prepare 1/2 tsp Cinnamon powder
- Take 1/4 tsp nutmeg powder
- Prepare 3/4 cup Sugar
- Get 1/2 cup Oil
- Prepare 1 tsp vanilla essence
- Prepare 1/4 cup milk
- Prepare 1 tsp Vinegar
- Prepare 1/4 cup dryfruits
My very first whole wheat cake ! If you have visited my space before , you might. Healthy Carrot Cake. carroteggsgreek yogurtnuts and seeds. Whole wheat flour (spelt flour): It is crucial you use one these flours.
Steps to make Wheat Carrot Cake:
- Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
- Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
- Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
- Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
- Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
- Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.
White flour or any gluten free flour acts differently. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling.
So that is going to wrap it up with this exceptional food wheat carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
