Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, carrot cake bites. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot cake bites is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot cake bites is something that I have loved my whole life.
I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!
To begin with this recipe, we must prepare a few components. You can cook carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake bites:
- Make ready 3/4 cup chopped carrots
- Take 3/4 cup raw walnuts
- Prepare 3/4 cup dried jujube (red dates) sheets
- Prepare 1/2 cup hazelnuts
- Take 4 tbs flaxseeds
- Prepare 1 tbs grated ginger
- Make ready 1/2 tsp cardamom
- Prepare 1 lemon zest
Did you know that the original carrots I can't guarantee that purple carrot cake bites will look as quintessentially carrot cake-ish. These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. How to make Carrot-Cake like Carrot Cake Bites. Roasting makes them sweeter and adds a baked like flavor to the bites.
Instructions to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
If in a hurry, you can directly use raw carrots. Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! Tender, naturally-sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor. Recipe: Carrot Cake Power Bites. by Coco Morante.
So that’s going to wrap this up with this exceptional food carrot cake bites recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
