Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my entire life. They’re nice and they look wonderful.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Take Cake ingredients
- Get 1 1/2 cups whole wheat flour
- Prepare 1 cup coconut sugar
- Get 1 cup finely grated carrots
- Take 1 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon Cinnamon powder
- Get 1/2 teaspoon Nutmeg powder
- Prepare 1/2 teaspoon Cardamom powder
- Get 1/2 cup oil
- Get 1 teaspoon apple cider vinegar
- Make ready 1 cup whole milk/ any dairy free milk
- Make ready 2 tablespoons Cranberry
- Get 2 tablespoons golden raisins
- Make ready Toppings
- Prepare 1 tablespoon Cranberry
- Make ready 1 tablespoon sunflower seeds
- Prepare 1 tablespoon pumpkin seeds
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. Sugar Free, Fat Free, Vegan Carrot Cake.
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders.
So that’s going to wrap it up with this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
