Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, moist carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible. Just read all the rave reviews!
Moist carrot cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Moist carrot cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moist carrot cake using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moist carrot cake:
- Get 2 cups carrot
- Make ready 4 eggs
- Prepare 2 cups sugar
- Make ready 1 cup vegetable oil
- Take 2 cups flour
- Prepare 1 tsp cinnamon
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. This truly is the best carrot cake recipe!
Steps to make Moist carrot cake:
- Pre heat the oven to 170 degrees Celsius
- Assemble all the ingredients together
- Greese the cake tin
- In a mixing bowl add the carrots
- Add the eggs
- Add the sugar
- Add the oil
- Then in another bowl add the sifted flour
- In the flour add the cinnamon salt and baking powder and mix together
- Mix the wet ingredients with dry ingredients until it’s well combined
- Pour the batter in the cake tin ready to bake
- Remove from the oven when done
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Why this Moist Carrot Cake recipe works. The carrots are shredded with a grater so they are finer in texture as opposed to using a mandoline. Greek yogurt is used to help keep the cake moist. This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes.
So that is going to wrap it up with this special food moist carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
