Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawns curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers, cumin, Kashmiri red chili powder, and ginger-garlic paste. Cook up a prawn curry tonight for a shellfish flavour sensation. These warming seafood dishes are infused with aromatic Indian and Thai spices.
Prawns Curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Prawns Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawns Curry:
- Make ready For Marinating Prawns:
- Make ready 20-25 Jumbo Prawns
- Take 1 Juice of Lemon
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Salt
- Make ready For Making Gravy:
- Make ready 1/2 tsp Mustard Seeds
- Make ready 4 Pearl Onions (Sliced)
- Make ready 3 Green Chillies (Cut into Half)
- Get 1 Sprig Curry Leaves
- Make ready 1-1/2 Inch Ginger (Chopped)
- Prepare 4 Cloves Garlic (Chopped)
- Prepare 2 tbsps Ginger-Garlic Paste
- Get 2-3 Pieces Fish Tamarind
- Prepare Spice Powders:
- Get 1 tbsp Kashmiri Red Chilli Powder
- Take 1 tsp Red Chilli Powder
- Take 1 tbsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/4 tsp Methi Powder
- Make ready as per taste Salt
- Take 3 tbsp Coconut Oil
- Prepare as required Hot Water
Goan Prawn Curry Recipe, Learn how to make Goan Prawn Curry (absolutely delicious recipe of Goan Prawn Curry ingredients and cooking method) About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish to savour with all your heart!. Prawn curry or prawns curry here in this post is a gravy based masala prawn curry made using shrimp in south indian style. A video is also posted for prawns curry below and please leave your feedback below for any queries on this recipe.
Steps to make Prawns Curry:
- Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
- Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
- Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
- Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
- Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
- Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
- Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
- Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.
Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. Reduce the heat to medium-low and pour in the coconut milk, stirring to combine. Add honey, salt, and lime juice, and allow the sauce to heat up until bubbling gently. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Reheat gently in the microwave or in a saucepan over low heat, until warmed through.
So that is going to wrap it up for this exceptional food prawns curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
