Fish curry
Fish curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fish curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish curry is something which I have loved my whole life. They are fine and they look fantastic.

All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Prepare 500 gm Fish
  2. Make ready 1/2 cup Coconut
  3. Take 1/2 cup Small onion chopped
  4. Take 5 Garlic cloves
  5. Get 2 Green chillies
  6. Take 1 tsp Tamarind pulp big lemon size
  7. Take 2 tsp red chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Take 1 tsp Mustard seeds
  10. Make ready 1 tsp Methi(fenugreek) seeds
  11. Take 1 tsp jeera(cumin) seeds
  12. Take As needed Oil
  13. Take to taste salt
  14. Prepare 2 tsp coriander leaves
  15. Make ready 2 tsp curry leaves

They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Steps to make Fish curry:
  1. Grind coconut, jeera and small onions(4no) into smooth paste and keep aside.
  2. Make tamarind juice by adding water with the pulp and keep aside.
  3. Add oil in a pan and add mustard seeds, methi seeds, curry leaves, chopped small onion, garlic cloves, green chillies. Saute well.
  4. Now add turmeric powder, chilli powder, tamarind juice and smooth coconut paste. Add salt and saute well.
  5. Let the mixture boil and then spread the fishes. Cover the mixture and keep in simmer for about 5 to 7 minutes.
  6. Finally add coriander leaves and serve hot.

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

So that is going to wrap it up for this exceptional food fish curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!