Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dekchi mutton curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dekchi Mutton Curry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Dekchi Mutton Curry is something which I have loved my whole life.
After that , you will find that the water has dried up. Add one cup more hot water, close the lid and cook further. Repeat the steps till mutton get cooked through and becomes tender.
To begin with this recipe, we must first prepare a few components. You can have dekchi mutton curry using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dekchi Mutton Curry:
- Take Marination
- Make ready 750 gms mutton
- Get 2 cup Curd -
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Black pepper
- Prepare Curry
- Take 3 cups Chopped onion -
- Take 2 cups Chopped tomatoes -
- Prepare 4 tbsp Mustard Oil -
- Make ready as required Cinnamon
- Prepare as needed Green Cardamom
- Get 1 Star Anise
- Take leaves Bay
- Make ready 2 Dried Red chillies
- Prepare leaves Curry
- Get 2 tsp Red chilli powder (degi, kashmiri) -
- Make ready 1 tsp Coriander powder-
- Prepare 1 tsp Meat Masala -
- Prepare 1.5 tsp Turmeric powder -
- Get to taste Salt -
- Prepare Garnish
- Take As needed Coriander
- Get leaves Mint
- Take as required Green chillies sliced
- Take as per taste Onion rings
Here is the delicious regular meal curry.non vegetarians . Marinate the chicken with yoghurt, kachri powder and salt. Mix together the chicken, garlic paste, red chilli powder and oil. Once the ground masala is ready, in a dekchi heat two spoons of cooking oil and fry a sliced onion until golden brown.
Steps to make Dekchi Mutton Curry:
- Marinate the mutton with the mentioned ingredients. Let it rest for 30 min.
- Heat oil in dekchi.
- Add whole spices to the oil and stir it for 1-2 min.
- Add chopped onions and fry till golden brown.
- Add chopped tomatoes, spices and marinated mutton. Cook for 15 min on medium flame.
- Add water, cover the dekchi and let it simmer for 20 min.
- Add water to achieve required consistency of the gravy.
- Garnish and serve with rice and salad.
Add water to the masala and keep it to the required thickness. Bring the curry to a good boil, add the cleaned hamour pieces and bring to a reasonable boil. This space was silent for more than a week because of our re location to India. Add the onions and fry until browned. Now add the marinated beef and stir fry the beef until all water evaporates.
So that is going to wrap this up for this special food dekchi mutton curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!