Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried plantain with fried egg served with cucumber and fresh tomatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make fried plantain with fried egg. Fresh cucumber and tomato are never absent form my fridge. They are always in our grocery list Add eggs and stir to separate into small pieces.
Fried plantain with fried egg served with cucumber and fresh tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried plantain with fried egg served with cucumber and fresh tomatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried plantain with fried egg served with cucumber and fresh tomatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain with fried egg served with cucumber and fresh tomatoes:
- Take 3 fresh tomatoes
- Take 1 Ripe plantain
- Make ready 1 cucumber
- Make ready 2 eggs
- Take Salt
Chinese name: 黄瓜炒鸡蛋 (huáng guā chǎo jī dàn). Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best. Scrambled eggs with tomatoes is a common variation of scrambled eggs.
Instructions to make Fried plantain with fried egg served with cucumber and fresh tomatoes:
- Slice and fry plantain in a hot vegetable oil.bit for 2minutes.
- Wash and cut the cucumber and fresh tomatoes.
- Break and beat the eggs in a bowl,add salt and fry with vegetable and onion.
Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. French fries topped with a mildly spicy chicken or turkey gravy and fresh cheese curd. The dish is assembled just prior to serving to avoid soggy fries. Shredded flank steak cooked in tomato sauce.
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