Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vada curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
vadakari recipe with detailed photo and video recipe. an interesting and flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried toppings. it is a popular south indian curry or gravy and is mainly served with poori, idli or dosa. the taste and appearance is very similar to other south indian delicacies, i.e veg kurma, but. Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas. I got so many requests for this recipe.
Vada curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vada curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vada curry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada curry:
- Get 2 cup chana(gram) dal
- Prepare 3 dry chillies
- Make ready 2 big onions
- Make ready 2 medium sized tomatoes
- Get 2 green chillies
- Take 10 curry leaves
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 cup coconut milk
- Take 1 bay leaf
- Prepare 2 cardamom
- Take 2 cloves
- Make ready 1 small cinnamon stick
- Get 2 tsp fennel seeds
- Prepare to taste Salt
- Take 2 cup Water
- Get 1 tsp ginger garlic paste
- Take 3 tsp Oil
The curry will continue to thicken as it rests. Finally add chopped corriander leaves (cilantro) and switch off. You can steam the channa dal mixture instead of deep frying. Masala Vada Curry Recipe also known as the Chana Dal Vada curry is a delicious South Indian curry made from masala vada cooked in a tomato onion gravy.
Instructions to make Vada curry:
- Soak the chana dal for 3 -5 hours and soak the red chillies in 1/4 cup water for 15 minutes
- Grind the tomatoes and ginger-garlic paste into a puree.
- Strain the water and add the chana dal into a blender then add one tsp fennel seeds, red chilies, and salt into a grind it by adding little water if needed. then pressure cook it in the idli cooker for 15 minutes by flatten them into a vada shape. Once it is cooked break them into a small pieces
- Heat oil in a Kadai, add the fennel seeds, cinnamon stick, cardamom, cloves, bay leaf once the oil is hot.fry it for 30 seconds next add curry leaves and green chilies next add the chopped onions and fry it till it turns translucent in colour
- Next, add the tomato puree and stir it for a few minutes and add chilli powder, coriander powder, and salt in it and give a mix.later add the small broken vada pieces mix it again add some water and let it cook for 5 minutes
- Once it starts to simmer add the coconut milk and when it starts to boil switch it off and garnish it with some chopped coriander leaves and serve it hot with dosa, puri or idli.
Masala Vada Curry Recipe is a delicious and one of the best side dish for Idli/Dosa/Chapati. This curry is mostly made in north eastern parts of Tamil Nadu. It is packed with proteins and the goodness of Indian spices. Vada curry is a Chettinadu ( a small town in Tamil nadu ) delicacy genrally made for breakfast. I called my friend and she clearly explained the recipe over phone.
So that’s going to wrap this up with this special food vada curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
