Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great base curry, but it needs a bit of tweaking to make it perfect. Double all spices, add one chopped onion to saute pan, add one bunch chopped cilantro at the end, use either greek yogurt or coconut milk in place of regular yogurt, add a lot more peas (use petite ones for sweetest flavor), and most important: fry the cubed potatoes on high in a bit of oil BEFORE adding them to the pan (don. This rich, aromatic potato curry is an easy and delicious meatless recipe.
Potato Curry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato curry using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Curry:
- Get 250 gm Potatoes
- Get 1 Big Onion chopped
- Make ready 1 Big Tomato Chopped
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli Powder
- Make ready 2 tbsp Coriander powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp Garam masala
- Get 1 tsp Cumin seeds
- Prepare To taste Salt
- Make ready 1 tbsp Sesame oil
- Prepare As needed Water
- Prepare 2 tsp Curry leaves
- Make ready 2 tsp coriander leaves
- Take To Grind
- Take 2 piece Coconut
- Prepare 1 tsp Fennel seeds
Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Add the potatoes and mix well until well-coated in spices. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try.
Instructions to make Potato Curry:
- Wash and cut the potatoes as Cubes.
- Grind the coconut and fennel seeds to a fine paste.
- Heat oil in a Pressure cooker, add in the Cumin seeds, Curry leaves, onions and ginger garlic paste and saute for 1minute.
- Then add the chopped tomatoes and salt. Saute well.
- Further add in the spice powders (red chilli powder, coriander powder, turmeric powder). Mix well. cook till the Tomatoes are mushy
- Now add potatoes and saute well.
- Then add the grounded masala, enough water for the Curry.
- Check for salt and spice. Add the chopped coriander leaves. Cover the pressure cooker and cook for 3 whistles.
- After 3 whistles, open the pressure cooker and sprinkle some more chopped coriander leaves.
- Potato Curry is ready to serve.
This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles. Heat oil in the pot over medium-high heat. Cut the potatoes in small cubes, the way we did, if you want to cook it faster. Cook the potato curry on a low to medium heat setting.
So that’s going to wrap this up for this exceptional food potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
