Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chettinad egg curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad egg curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chettinad egg curry is something that I’ve loved my whole life.
A delicious Egg Curry from the Chettinad region of South Indian where boiled and fried eggs are added to a delectable tomato-onion curry which is flavored with coconut and red dry chilli paste. The coconut chilli paste adds a delicious flavor and makes it very spicy. Rich and flavoursome egg curry is the perfect combination for appam, chapathi or bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook chettinad egg curry using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad egg curry:
- Prepare 1/4 cup Coconut
- Make ready 1 tbsp Coriander Seeds
- Prepare 5-6 Dry Red Chillies
- Get 1 tsp Peppercorn
- Make ready 1 tsp Cumin
- Take 1 tbsp Fennel
- Get 2 sticks Cinnamon
- Get 2 petals Star Anise
- Make ready 3 Cloves
- Make ready 1 tsp Carrom seeds
- Make ready 1 tsp Poppy Seeds
- Make ready leaves Coriander
- Make ready Leaves Curry
- Prepare 1 inch piece Ginger
- Take 5-6 Garlic
- Get 3-4 Eggs
- Get 1 Big Onion Crushed into paste
- Make ready 2 medium Tomatoes
- Get 2 slit Green Chillies
- Take 7 Curry leaves
- Prepare As needed Coriander leaves
- Make ready 1 tsp Mustard seeds
- Prepare 1 tbsp Sesame oil
- Get 1/4 tsp Turmeric
- Make ready 1/2 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Garam Masala Powder
- Make ready as required Salt
As I said, Chettinad cuisine is spicy and aromatic, however, you can adjust the hotness of the curry by adjusting the chili. I would say that this Egg curry is a simple and easy version. We use fresh ground coconut with the whole spices. chettinad muttai masala recipe with step by step photos and video recipe. flavour rich egg gravy made in the tamilnadu chettinad style.
Steps to make Chettinad egg curry:
- Heat a khadai and roast the whole spices and coconut until browned. (Ingredients 1-15)
- Boil the eggs for 8-10 minutes. Cool and grind the masala to a fine paste.
- Heat the same wok with a tsp of oil. Remove the shell from eggs and add it to the wok. Sprinkle turmeric, salt and chilli powder. Fry for 1-2 minutes and take out. Now again in the same wok add oil and splutter mustard and curry leaves. Add ground onion paste and fry until golden brown. Add all the spice powders, tomatoes pureed and saute until oil oozes out. Then add the ground paste and mix well.
- Add the eggs and half cup of water. Mix and cover with a lid. Allow to boil for 5 minutes. Done. Garnish with coriander leaves and serve hot.
In general, chettinad curries are little bit dark and rich in spices. This roasted masala which is very similar to the chettinad chicken curry and also the varutharacha chicken curry with little bit of changes. The chettinad egg curry goes well with appam as well. Important points to remember while making this egg curry. Always use freshly roasted spices for making this recipe.
So that’s going to wrap this up for this special food chettinad egg curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
