Black chana curry (masala curry)
Black chana curry (masala curry)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black chana curry (masala curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe. If you're short on time you can sub regular canned white chickpeas.

Black chana curry (masala curry) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Black chana curry (masala curry) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have black chana curry (masala curry) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black chana curry (masala curry):
  1. Get 2 cups black chana cooked
  2. Get 1 Medium sized Onion
  3. Prepare 1/2 tomato chopped
  4. Prepare 4 garlic cloves
  5. Prepare 1 Small piece of ginger
  6. Make ready 1/2 cup coconut grated/cubes
  7. Get 2 shallots
  8. Prepare 6 curry leaves
  9. Prepare 2 tsp coriander powder
  10. Make ready 1/2 tsp pepper powder
  11. Take 1/2 tsp chilli powder
  12. Prepare 1/2 tsp turmeric powder
  13. Take 1 stick cinnamon
  14. Take for for tempering–
  15. Take 2 dry chillies
  16. Take 1/4 teaspoon mustard seeds
  17. Get 4 curry leaves

In India we boil or cook most of the legumes in in pressure cooker. To make Kala Chana curry prepare bhuna masala with onion, tomatoes, ginger and garlic (optional). Add pressure cooked black chana or kadalai. Add the masala paste and required quantity of water.

Steps to make Black chana curry (masala curry):
  1. In a pan fry coconut grated, curry leaves, shallots
  2. After coconut has turned slightly brown in colour add cinnamon, pepper/pepper powder. Switch off the flame and add coriander, turmeric, chilli powder.
  3. Grind this after cooling. In the same pan add onion, ginger, garlic. Sautet until onions are transparent.
  4. Add tomatoes till they are soft. To this add ground coconut paste with 1 cup water. Add chana and cook until it becomes semi gravy.
  5. Serve this with tempering of curry leaves,mustard seed,dry chilli.

Serve this delicious kadala curry with rice,puttu or appam. Kala Chana Masala or Black Chickpea Curry is a delicious, spicy, flavourful and very popular dish and forms essential part of the North Indian Cuisine. Kala Chana Masala is made by cooking boiled chickpeas in tomato gravy and spices. This dish is often cooked during Navratras, an Indian festival. chana masala (chickpea curry) keema masala with peas (ground beef curry with peas) bhindi bhaji; Each of these are traditional Indian dishes and the three go wonderfully well together! Today's recipe is chana masala and I make it all the time.

So that’s going to wrap it up with this special food black chana curry (masala curry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!