Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted chicken with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted chicken with rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted chicken with rice is something which I have loved my entire life. They are nice and they look wonderful.
Greek roast chicken with lemon and rice stuffing - stavros' kitchen - greek cuisine. Whole Chicken Roast in Oven with Indian Spices In fact, now that I think about it, getting this recipe written down might have been one of my primary motivations for I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted chicken with rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chicken with rice:
- Get 1 whole chicken
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1 tsp ginger powder
- Take 1 tsp chili powder (as required)
- Prepare 1 tbsp turmeric powder
- Prepare Rice
- Make ready 500 g rice
- Get 3 pcs Cloves
- Get 3 pcs cardamon
- Prepare 6 pcs black pepper seeds
- Make ready Chicken broth(after we bake the chicken we take the broth)
The herby oil is an extra step that We've used a combination of mint, coriander and parsley to partner with our roast chicken and rice. Having a few herb plants at home means you can. Here, the chicken is topped with aromatics and tomatoes and first roasted skin side down before flipping and finishing with the skin side up, so it can turn gloriously browned and crispy. What's more, the rice is cooked right in the same pan.
Instructions to make Roasted chicken with rice:
- Clean the chicken very well using water and white vinegar
- Then add salt and all the spices together and some olive oil and marinate the chicken very well. Preferably let it in the fridge at least 1 hour and it will better if it still overnight.but its ok if you are in a hurry it will be delicious too.
- Ps: you can add rosemary in the tummy of the chicken
- Put some water on the tray because we will use it later for the rice
- Put the chicken in the oven at 180°C and check on it from time to time and drop some of the sauce on it
- After about 1 hour or more depend on the size of the chicken you can take the sauce from the tray and put it in the pan and then put the chicken back to the oven
- We take 1 cup of rice washed and drained
- The sauce of chicken has all the spices needed but we can add some hole spices such as the gloves,black pepper,cardamon if you like.
- It is ok if you don't like it.and cover it with a lid and let it cook in a medium heat.add hot water if needed and taste if it needed some more salt.
Instead of roasting the chicken with some potatoes and vegetables which everyone is familiar with, the main carbohydrates accompanier of the roast chicken is the glutinous rice stuffing (or better known as lo mai kai in our region). While the chicken is roasting, the rice absorbs all the juice". Chicken rice is an all-time favourite at hawker stalls and cafes in Singapore, particularly with the Chinese population. There are various techniques and ingredients involved to get to the crispy skin and succulent chicken meat. This recipe uses the deep frying technique.
So that’s going to wrap it up with this special food roasted chicken with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
