Mexican street corn
Mexican street corn

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican street corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican street corn is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mexican street corn is something that I have loved my entire life. They are fine and they look wonderful.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

To get started with this recipe, we must prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican street corn:
  1. Make ready butter
  2. Get frozen corn
  3. Prepare red onion diced
  4. Take jalapeño seaded and diced
  5. Make ready minced garlic
  6. Get cilantro
  7. Take hot chili powder
  8. Get sour cream
  9. Prepare Sriracha sauce
  10. Get lime juice
  11. Take kosher salt
  12. Prepare cotija cheese crumbled

This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese.

Instructions to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

Mexican Street Corn Salad is a. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.

So that is going to wrap this up with this special food mexican street corn recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!