Chicken Soup Curry
Chicken Soup Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Soup Curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Good idea gone wrong I love curry soup but this is too much.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup Curry:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 clove garlic
  3. Prepare 1 tsp dried basil
  4. Prepare 2 tsp garam masala
  5. Make ready 1 tsp coriander powder
  6. Get 1 tsp cumin powder
  7. Take 2 tbsp curry powder
  8. Get 1/2 onion
  9. Take 600 mL water
  10. Take 100 mL white wine
  11. Prepare 1 tsp chicken soup powder
  12. Take 1 tsp sugar
  13. Make ready 1 tbsp soy sauce
  14. Take salt for taste
  15. Prepare [Toppings]
  16. Take 2 chicken legs
  17. Get 70 g mushrooms
  18. Prepare black pepper
  19. Prepare 1 boiled egg
  20. Prepare 1 bell pepper
  21. Prepare 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be).

Steps to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. I also substituted small egg noodles for the rice because I was craving chicken noodle soup but with a red curry flavour. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.

So that’s going to wrap this up with this special food chicken soup curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!