Chicken Soup Curry
Chicken Soup Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken soup curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Soup Curry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Soup Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat. Good idea gone wrong I love curry soup but this is too much.

To get started with this particular recipe, we must prepare a few components. You can have chicken soup curry using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup Curry:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 clove garlic
  3. Make ready 1 tsp dried basil
  4. Prepare 2 tsp garam masala
  5. Get 1 tsp coriander powder
  6. Make ready 1 tsp cumin powder
  7. Make ready 2 tbsp curry powder
  8. Prepare 1/2 onion
  9. Get 600 mL water
  10. Take 100 mL white wine
  11. Get 1 tsp chicken soup powder
  12. Prepare 1 tsp sugar
  13. Take 1 tbsp soy sauce
  14. Take salt for taste
  15. Prepare [Toppings]
  16. Prepare 2 chicken legs
  17. Take 70 g mushrooms
  18. Get black pepper
  19. Make ready 1 boiled egg
  20. Get 1 bell pepper
  21. Take 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary. Chicken soup soothes the soul (not a scientific fact yet, but it may as well be).

Instructions to make Chicken Soup Curry:
  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
  6. Serve in a nice bowl and put a boiled egg.

In this Thai version, we infuse the broth with coconut milk, fragrant curry paste, fresh ginger, and cilantro to wake up the senses. I also substituted small egg noodles for the rice because I was craving chicken noodle soup but with a red curry flavour. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan.

So that is going to wrap this up with this exceptional food chicken soup curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!