Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cowpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cowpea Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cowpea Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
If you like to try different curry recipes, try this cowpea recipe with some fresh grated coconut. However,don't add more water/cowpea boiled water into the curry. Tasty and Spicy Cowpeas Curry: There are so many different varieties of Cowpeas grown around the world.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cowpea Curry:
- Prepare 250 gms Cowpea
- Take 250 gms Brinjal
- Get 1/4 tsp Turmeric powder
- Make ready As needed Salt
- Make ready 1/2 cup Tamarind water
- Prepare Ingredients to grind
- Get 3 tbsp Chana dal
- Make ready 1 tbsp Coriander seeds
- Take 4-5 Red chilli
- Get 3 tbsp Coconut
- Take Ingredients to temper
- Get 2 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Get 1/4 tsp Asafoetida
- Make ready 1/4 tsp Cumin seeds
- Take As required Few Curry leaves
I created this curry to be eaten as a main dish or to be served on top of rice or with sadza. The recipe is quite easy to follow and the curry make the cow-peas flavourful. How to Make Black Eyed Peas (cowpeas) and Potato Curry. Add onions, ginger garlic, salt along with bay leaf and spices.
Steps to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
The variety of cowpeas are many. Right from the black eyed cowpea to the brown kidney shaped variety. For this recipe I have used the brown or deep red variety which is commonly grown in Kenya. I have used whole cowpeas and not the split one or dal. This curry or dal goes well with rotis, flaky parathas or with rice.
So that’s going to wrap this up for this exceptional food cowpea curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
