Canned Pacific Saury & Tofu with Eggs
Canned Pacific Saury & Tofu with Eggs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Pacific Saury & Tofu with Eggs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Canned Pacific Saury & Tofu with Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

It is prepared by pickling the saury in salt and vinegar (depending on the region, bitter orange or citron vinegar may be used), and then placing it on top of vinegared rice to create the finished sushi. The fish can also be pan-fried or canned kabayaki. Gwamegi is a Korean dish of half-dried Pacific "The canned food which you pinch then, and it are ""can knobs""!!

To get started with this particular recipe, we have to first prepare a few components. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
  1. Take 1 block Silken tofu
  2. Get 1 can Canned Pacific Saury
  3. Take 1/4 bundle Chinese chives
  4. Make ready 2 Eggs
  5. Take 100 ml ☆Water
  6. Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
  7. Make ready 1 tbsp ☆Soy sauce
  8. Take 2 tsp ☆Sugar

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Instructions to make Canned Pacific Saury & Tofu with Eggs:
  1. Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
  2. When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
  3. The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.

I use my favorite Stilton in here. I recommend you to put a lot of pepper and it gives the perfect taste! Sardines can be any of dozens of fish varieties. This one happens to be called the "Pacific Saury". Find Pacific Saury Smoked Canned Manufacturers & Suppliers from China.

So that is going to wrap it up with this special food canned pacific saury & tofu with eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!