Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry khichdi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features almost all the spices in your larder, along with poppy seeds and nuts, which gives it a rich.
Curry Khichdi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Curry Khichdi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry Khichdi:
- Make ready For curry:
- Make ready 4 tsp gram flour
- Take 1/2 cup curd
- Get 4 glasses water
- Get 1 pinch asafoetida
- Get 1 pinch cumin
- Make ready 5 green chillies
- Make ready 1 pinch fenugreek seeds
- Take As per taste salt
- Take 3 tsp ghee
- Take 1 pinch mustard seeds
- Get As per taste salt
- Get Handful Coriander leaves
- Make ready 8-10 Curry leaves
- Take For khichdi:
- Prepare 1 cup rice
- Take 1 tsp split bengal gram
- Make ready 1/4 cup yellow lentil
- Get 1 tsp green lentil
- Get 1 pinch asafoetida
- Take 1 pinch cumin seeds
- Take 1 pinch turmeric powder
- Get 5-6 Curry leaves
- Prepare 6 tsp ghee
- Take 5 cup water
- Prepare As per taste salt
I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth. Kitchari or Khichdi is a nourishing, porridge-like Indian comfort food that makes an easy to digest, healthful meal. This variation to the simple dal khichdi is loaded with fresh spinach (Palak in Hindi) for added nutrition and flavor boost, making it a complete meal. Khichdi is usually made with combination of grains and lentils, cooked till soft and mushy.
Steps to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
Then topped with a dollop of ghee (it is MUST). The perfect comfort food for Indians. From simple, kid/baby friendly moong dal khichdi to flavor, nutrition packed vegetable khichdi to rice-free, healthy dalia khichdi to many more! Dal Khichdi is Indian lentil and rice, wholesome one-pot meal. For the khichdi: Heat oil in a large saucepan over medium heat until shimmering.
So that’s going to wrap it up for this exceptional food curry khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
