Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting is something that I have loved my whole life.
Whipped, Poured and Spread Frosting by My Cupcake Addiction. Whipped chocolate ganache frosting is an incredibly rich and decadent frosting that is a simple alternative to buttercream. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.
To get started with this recipe, we have to first prepare a few ingredients. You can have patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting using 18 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
- Make ready For Vanilla Cake Roll
- Make ready 6 large eggs
- Prepare 1/2 teaspoon cream of tarter
- Make ready 1/4 cup buttermilk, at room temperature
- Get 1 1/2 cup granulated sugar, divided use
- Make ready 1 1/2 teaspoon vanilla extract
- Prepare 1 1/4 cup cake flour
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready as needed red and blue food colorinh,
- Prepare confectioner's sugar for dusting
- Make ready For Whipped White Chocolate Ganache Filling and Frosting
- Make ready 18 ounces premium white chocolate, chopped
- Make ready 2 cups heavy whipping cream
- Take 1 teaspoon vanilla extract
- Make ready Garnish
- Prepare as needed red, white and blue sprinkles,
- Get fresh strawberries and blueberries
This White Chocolate ganache filling is also great as filling or icing cakes. If you're covering your cake with fondant, this icing is perfect to go You should only start whipping (with subsequent successful result) if the mixture is chilled and visibly thickened. If it's still as liquid as when it was warm. This simple moist vanilla cake recipe is a great choice if you're looking for a small cake for your family.
Steps to make Patriotic Vanilla Cake Roll with Whipped White Chocolate Ganache Filling and Frosting:
- Start Whipped White Chocolate Filling and Frosting. It needs rime to chill
- Heat cream until hot but not, boilung, add vanilla. Have white chocolate chopped in a large bowl. Pour hot cream over chocolate and let sit 1 minute then stir smooth. Let cool to room temperature then cover and refigerate until very cold at least 4 hours or overnight.
- Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan woth parchment paper and spray parchment with bakers spray
- Have egg whites in one large bowl and egg yolks in another biwl. Have them at room temperature
- Whisk together flour, baking powder and salt in a bowl
- Beat egg yolks and buttermilk until increased in volume and light in color, beat in 1 cup of the sugar and the vanilla
- Stir in flour mixture, incorporating completely but don't overmix
- With clean, dry beaters beat egg whites and cream of tarter until soft peaks form, add remaining 1/2 cup sugar and beat until glossy
- Fold 1/3 of egg yolk mixture into egg whites, add remaining on 2 more additions until combined
- Remove half if batter to a seperate bowl. Add blue food color to one bowl to color batter blue. Add red food color to the other bowl to color batter red
- Apply batter to prepared pan by spooning alternating stripes of color lor each stripe. Don't worry if they are not neat or strai g ht, they will work out when the cake is rolled
- Bake 12 to.14 minutes until cake springs back when touched and is no longer sticky
- I after cake cools 2 minutes rum a small knife aroung edges to loosten any cake that may have stuck to the sides. Invert cake onto confectioner's dusted clean kitchen towel
- Carefully peel off parchment paper
- Immediately roll warm cake into towel and cool completely
- Finish Whipped White Chocolate Filling and Frosting
- Beat cold white chocolate mixture until light and flufffy
- Finish Cake
- Un roll cooled cake
- Spread cakes surface with some Whipped White Chocolate Filling
- Carefully roll cake up, using the towel to help to enclose filling. Place seam side down on serving platter.
- Cover cake with remaining White Chocolate Ganache
- Garnish with sprinkles and refigerate at least 2 hours before sliceing
- Decorate with strawberries and bluberries
This moist and delicious vanilla cake can be frosted with the included chocolate frosting, or use another frosting. This cake would be great with a fruit-flavored frosting or a brown sugar icing. A delicious vanilla cake batter is cooked in a belgian waffle maker and then layered with whipped chocolate ganache. It is a unique and fun cake the whole family can have a My Keto Cinnamon Roll Waffles will satisfy all your cravings. They are rich & filling w/ sweet cinnamon & creamy icing.
So that is going to wrap this up for this special food patriotic vanilla cake roll with whipped white chocolate ganache filling and frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
